Tag Archives: Cabot

Cheddar Cheese Hamentashen

cheddar hamentashenIf you love Hamentashen and you love cheese, then these Cheddar Cheese Hamentashen are the perfect cookie for your Purim celebration. We filled ours with Doves and Figs Falling Leaves (apple, fig, & dried cranberry) jam but any fig jam or homemade fig filling will work well.

2 1/2 cups all-purpose flour (plus additional for rolling cookies)
1/2 cup sugar
1/2 cup shredded cheddar cheese
6 Tablespoons unsalted buttercheddar cheese cookie dough
1 egg
3 Tablespoons cold water
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fig jam

Cookie sheet
2″ cookie or biscuit cutter or glass with 2″ rim
rolling pin

How To
Heat the oven to 350 degrees
In a mixer or food processor or by hand, cream together butter and sugar
Beat egg and water and add to the butter/sugar mixture
In a bowl, whisk flour, baking powder, and salt
With the mixer or food processor running, add all of the flour mixture to the butter mixture and mix just until a ball of dough begins to form (by hand blend in flour with a wooden spoon and hands until dough forms into a ball)
Kneed in the cheese and a bit more flour if the dough is still sticky
Roll out dough to 1/8″ thick and cut out circles of dough
Spoon a scant teaspoon of jam onto each circle and dampen the edge lightly with water on a pastry brush or fingertips
Fold the dough edges to form a triangle
Bake for about 12 minutes until lightly browned
Cool and enjoy your Purim treats!



Cheesy but not cheesy SuperBowl Snack

evil apple nachosWith our beloved Patriots going to battle in the Super Bowl this weekend, the supermarket was filled with every kind of junk food you could dream up (and a few that tested the limits of imagination).  No I will not be buying  pretend cheese food glop to slather over my pizza flavored chips.  I love football and I love snacks but I want to nibble on something delicious while I cheer on the home team.

I tasted some Food Should Taste Good chips at Whole Foods and they were great.  I brought home a bag of their Sweet Potato chips which had much less salt and fat than my usual choice of chip and I had a plan.  When I got home I grated some sharp Cabot cheddar and opened a jar of Evil Apple (my spicy apple & chipotle conserve).  I sprinkled the chips with cheese and melted it in the oven.  I spread the Evil Apple over the cheese and with very little effort had a great game day snack that was healthy, local and full of flavor.  Go Pats!

Mini Cheese Pretzels

I have been making these delicious little cheese pretzels for years.  They are simple to put together and even freeze well so you can make a big batch and have some on hand to quell a snack craving or to serve as a nibble with cocktails.  Recently I bought some Cabot horseradish cheddar and thought I might try it in this recipe.  I replaced half of the sharp cheddar  normally used in  this recipe with the horseradish cheddar .  The result was an extra snappy flavor that we loved.  These crunchy bites are a perfect companion for a crisp glass of hard apple cider or regular cider for the younger crew.  

Cheese Pretzels
1 1/2 cups of flour
1 stick unsalted butter
1 cup finely shredded sharp cheddar cheese
1 cup finely shredded horseradish flavored cheddar cheese
3-4 Tbs cold water
1/4 tsp baking powder
Egg yolk mixed with 1 tsp water for glaze
Sesame seeds for topping (optional)

Heat oven to 350 degrees
Mix the baking powder and flour in a large bowl
Cut in cold butter with a pastry blender until mixture resembles course crumbs
Add the cheese and stir together
Sprinkle in water and mix gently with your hands until a dough forms
Wrap tightly in plastic wrap and chill for at least 2 hours
Roll the chilled dough on a floured board into a rectangle 15″ x 6″
Cut into 1/2″ wide strips 6″ long using a knife or pizza or pie dough cutter 
Roll each strip with your fingers until it is round and measures about 8″ in length
Twist into a pretzel shape
Brush with egg yolk mixture and sprinkle with sesame seeds
Bake for 18-20 minutes or until lightly browned

Frozen baked pretzels can be reheated in a 325 degree oven for about 15 minutes.  Do not heat in microwave or you will lose the crunch.