I’m Back with a Tasty Snack

cashew snackRunning a company is hard work and filled with both  frustrations and delights. Watching something you have created and nurtured grow is an exhilarating feeling. Building a team of talented, fun people is rewarding. Doves and Figs has brought me much joy along with tired feet and berry stained, dish pan hands. One thing it has not given me is much time to blog. Even though I am still squeezing in hours for cooking, baking, and pickling; I have not been writing much and I have missed it.

So I am back-with a super simple snack and I hope to steal a bit more time over the days to come to share all the delicious things coming from my little jam (and  other treats) kitchen. No matter how busy you are-tonight take a few minutes to pour yourself your favorite craft beer or a glass of local wine, put your feet up, and nibble some of this quick and easy snack mix. You deserve it!

Robin

Herb Roasted Cashews with Dried Cranberries, and Dried Cherries
3 cups of cashews
1/3 cup dried sweetened cranberries
1/3 cup dried cherries
several sprigs of fresh rosemary, fresh thyme, and a few sage leaves
kosher salt

Heat the oven to 375 degrees. Spread the cashews on an ungreased cookie sheet. Distributed the herbs on top of the nuts and roast for about 10 minutes until hot and fragrant but not too brown. Toss in a pretty bowl with the dried fruit and sprinkle with kosher salt. Snack Away!

 

 

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