I started this blog to share recipes from my kitchen and mostly that is what I will still be doing here. Once in a while I will share news about my little jam company, Doves and Figs and perhaps a few other places and products that I love. Our website is www.dovesandfigs.com and I would love to have you visit anytime but it will be even more exciting in a month or so when we add our online shop! We have been getting wonderful notices in the press most recently from the Arlington Advocate and the Improper Bostonian. In the meantime, you can order jam by emailing or calling us and check out our Jam Nest for prices, flavors, and contact info.
This June we will be exhibiting at the Fancy Food Show in NYC for the first time. I attended this huge food business show last year and so I know what we are in for and will be bringing plenty of delicious jams for buyers to sample.
In July it will be just two years since we sold our first jar of jam at the Winchester Farmers Market. I made a big stack of 12-jar cases (much more jam then I had ever made at one time before) and hoped to sell them over the course of the summer at Winchester and Arlington markets. I remember saying to my hubby that I hoped to sell a least 6 jars at that first market. He advised me to bring every single jar I had made; I advised him that he was nuts. We did not bring any jars home!
A great market season led to getting a wholesale license and selling in wonderful stores from cheese and gourmet shops to produce shops to boutiques and gift stores with more exciting places coming on all the time.
I would love to know any ideas you have for places that should carry our jam, flavors that we should make, or recipes you have made with our jam that you would like to share. Please leave us a comment here or on Twitter @dovesandfigs or on our facebook page. Thanks and keeping on spreading the local jam love!
We now return to our regularly scheduled blogging from my kitchen for more recipes…