Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
Click on the dove to go to Doves and Figs Kitchen
- #NationalToastDay announcement: Toast is great but toast and jam is the best! #dovesandfigs https://t.co/6c8WwmUvvl 8 hours ago
- RT @waringsbakery: Thin, medium or thick, whatever your preference, slice it, toast it, top it, enjoy it! #NationalToastDay 23rd Feb #Lovet… 8 hours ago
- Look for our yummy preserves at select @wholefoods in MA & RI. Delicious paired w cheese! instagram.com/p/BQwflAIhPt7/ 2 days ago
- Tart, sweet, spicy! South Beach Sizzle marmalade. Give your toast a touch of tropical. #dovesandfigs… twitter.com/i/web/status/8… 2 days ago