Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
Click on the dove to go to Doves and Figs Kitchen
- RT @Chronicle5: Follow along with us as we travel the Massachusetts Cheese Trail @MACheeseGuild #CheesePlease 7:30 #WCVB https://t.co/CH4mB… 12 hours ago
- Heirloom crab apples from kimballfruitfarm beautiful and they make delicious jam! #realfood… instagram.com/p/BKvWOm7ACtZ/ 12 hours ago
- A sweet treat for Rosh Hashanah! We paired our Harvest Fair (apple, fig, almond, & honey) w a… instagram.com/p/BKuV4VGgyo2/ 22 hours ago
- RT @AppletonBPM: Nothing like #bleucheese 1st thing in the morning to start your day! @thegreybarn Bluebird & @ghowellcoffee = breakfast of… 23 hours ago