Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
Click on the dove to go to Doves and Figs Kitchen
- Sweet little spot in @Magpiestore lovely shop in Davis Sq #Somerville instagram.com/p/BR9fYNEBPmt/ 21 hours ago
- Happy Spring! instagram.com/p/BR9dfiWhiR4/ 21 hours ago
- What a stunning gift crate!! #localfood #womanownedbusiness #capecod #DovesAndFigs #wishgift instagram.com/p/BR4n9ZtB0nG/ 2 days ago
- Behind these doors we are creating fourseasonsfarmpantry a new home for @dovesandfigs and… instagram.com/p/BR4diggB07V/ 2 days ago