Hamentashen or Popentashen

HamentashenMy family loves Purim with the telling of an exciting story and the wearing of wild costumes.  How could anyone dislike a holiday that features theater, drinking wine, and eating delicious cookies called Hamentashen. Purim celebrates the ancient Jews of Persia’s victory over their enemies. The tale held in the book of Esther includes King Ahasuerus, Esther the brave woman who becomes queen but never forsakes her people, Esther’s cousin Mordecai,and a wicked man named Hamen (for whom the cookies are named).  Why, you might ask, would we name these tasty holiday treats for the bad guy?  Well, I’ll tell you-I don’t know.  Various stories I grew up with included that the cookies were named for Hamen’s three-cornered hat, they were named for his pockets that were filled with bribes, they were named to remember his evil deeds. So nu, they couldn’t have named them Esther’s Goodies or something a little more enticing?  Anyway who cares!  Our costumes are put together and the cookies are baked.  Instead of normal hamentashen, we made tiny little cookies (filled with our homemade jams) that you could pop in your mouth in one bite so we are calling them popentashen.  It is after all a holiday that is celebrated with pride and joy and a healthy dose of silliness. Happy Purim!

Tiny Hamentashen (Popentashen)
2 sticks (1 cup) butter
2/3 cup powdered sugar
2 cups flour
1 egg yolk
1/2 tsp vanilla paste or 1 teaspoon vanilla extract
dash of cinnamon
several flavors of jam

In a stand mixer bowl or food processor, place the slightly softened butter cut into chunks and the powdered sugar
Mix until sugar is just blended in (it is OK if there are some lumps of butter)
Add the egg yolk and vanilla and mix until the egg is incorporated into the butter
Add the flour and cinnamon to the bowl and mix until the large pieces of dough begin to come together (do not over mix!) the dough will be a bit ragged.
Scoop the dough onto a floured board and press the pieces together to form a smooth dough.
Roll the dough out to a thickness of about 1/4″.  If the dough is too sticky use a bit of flour or if it is too soft to roll you can wrap it in plastic wrap and chill for an hour.
Using a small round cookie cutter or a cordial glass measuring about 1 1/2″ inches across, cut circles of dough.
Place a drop of jam in the middle of each circle
Press two edges of the circle together and then pull the remaining piece up and press together to form a triangle shape and a nice little pocket to hold the jam.
Cook at 350 degrees for about 10 minutes or until the edges brown slightly
Cool (jam gets very hot in the over) and pop in your mouth!


 

 

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