Rich, warm, creamy flavors are holiday standards. This is the time of year when even Scrooge can’t resist indulging in a cheese filled or bacon-wrapped little something. Layer upon layer of indulgent foods can become tiring unless there is something simple with a bit of bite to break them up. A green salad is a classic option but some beautiful scarlet salad turnips I found at the farmers market made a unique accompaniment to a traditional holiday meal. This dish is also great for pot luck parties and buffets as it provides a nice option for raw food and vegan food fans.
Shred turnip and apple on mandolin or food processor
Blend in cider vinegar and honey
Sprinkle in caraway seeds and toss
Chill until ready to serve