Light the Lights-Day 8

bananas and sour creamIt was a wonderful holiday filled with family and twinkling candles and rich delicious foods.  Tonight I had big plans; knishes, blintzes, or chopped liver with gribnes, perhaps.  Alas, my tummy was craving something much more simple.  A little something from my childhood, a classic from the Catskills of my grandparents days.  Slice a banana, add  a bissel (little) sour cream, sprinkle on some cinnamon & sugar and the dish is done.  Serve with a steaming cup of Sweet Touch Nee Tea.  Maybe a cracker or two… 
Happy Hanukkah to all and to all a good night!

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