It was a wonderful holiday filled with family and twinkling candles and rich delicious foods. Tonight I had big plans; knishes, blintzes, or chopped liver with gribnes, perhaps. Alas, my tummy was craving something much more simple. A little something from my childhood, a classic from the Catskills of my grandparents days. Slice a banana, add a bissel (little) sour cream, sprinkle on some cinnamon & sugar and the dish is done. Serve with a steaming cup of Sweet Touch Nee Tea. Maybe a cracker or two…
Happy Hanukkah to all and to all a good night!
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