So I am a little crazy about making pickles. Last summer I pickled all kinds of veggies but my favorite were Heirloom tomato and cucumber pickles which I called Peculiar Pickles. This year I decided to try canning and made up my mind to enter some pickles in the Topsfield Fair. Here are the pre-pickles from my garden, a pretty plate of cut up cukes, and the final product canned and ready for the fair. There are six varieties in the mix; standard pickling, Maxixe, Lemon, Diva, Armenian, and Carosello Barese. Look like winners?