With Passover coming early, I thought I would try out a few recipes in advance. This one is not so much a recipe as an idea. It was inspired by a several pretty creations I saw on the Internet.
Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
So pretty! I like to mix red horseradish into the egg yolks or do beet pickled eggs – that would make fun flowers too! Adding this idea to my Passover planning. Thanks
I would love that with a mix of yellow and red flowers.
I love this, Robin!