Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
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- Felicitations! "@MrsWheelbarrow: Hey, guess who's just been accepted into Les Dames d'Escoffier? Yup, c'est moi! @dclesdames" 1 day ago
- Lunch today at @morikamimuseum was a bento box full of delights and an amazing view of the gardens http://t.co/fUbZrEEMtL 4 days ago
- A beautiful greeting at @morikamimuseum today. Giant carp banners floating on the breeze. http://t.co/rsKtoVcGPy 4 days ago
- Sitting on @delta waiting for de-icing spray missing connection... haiku of a long day 1 week ago