Make any Passover friendly recipe for deviled eggs (I added a bit of horseradish to mine) and then arrange them with green onions, watercress, dill, and radishes to form flowers and buds. What a lovely dish this would make for a Passover (or Easter) brunch!
Click on the dove to go to Doves and Figs Kitchen
- RT @Cottage_R: @Choclette8 haha! I don't like the bits in jam! but i do love clear jelly!!!!!! (don't hate me!!) #creamteahour 9 hours ago
- Apple, fig, almond conserve simmering while we chat #creamteahour http://t.co/tqjL0FM0C0 10 hours ago
- RT @Choclette8: @VivienLloyd @Jampionships @craigiesfarm @HighlandChoc wonderful. Lucky tasting team. #creamteahour 10 hours ago
- RT @Cottage_R: Hello everyone! didn't realise #creamteahour was all about jam! I am a fan of jelly though not jam! :) wp.me/p4FBvl-9l 10 hours ago